
The Philo Apple Farm: (Left) Apple Farm owner Karen Bates and acclaimed chef Laurence Jossel of Nopa and Nopalito restaurants in San Francisco, preparing salads. (Right) Class participant seasoning the rabbit.
Credit: Jessica Koslow.

The Philo Apple Farm: (Left) Apple Farm owner Karen Bates and acclaimed chef Laurence Jossel of Nopa and Nopalito restaurants in San Francisco, preparing salads. (Right) Class participant seasoning the rabbit.
Credit: Jessica Koslow.
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